Steamed Saffron Pudding

Steamed Saffron Pudding
		Serves :	4 Persons
	Ingredients           • 300 gm plain flour • 6 tbl ghee • 6 tbl semolina • 6 tbl sugar • 1/2 tsp Baby Brand Saffron strands soaked in 2 teaspoons milk • 1/2 tsp nutmeg powder • 1 tsp extra ghee • 2 tsp raisins           Preparation           Mix all the ingredients except the raisins and the extra ghee. Grease a deep dish with the extra ghee sprinkle the base with the raisins and pour in the mixture. Cover the dish with greaseproof paper and tie down to seal. Steam the pudding for 15 minutes or until a knife inserted into the centre comes out clean. Cool slightly and cut into squares. Serve warm. This dish rs a version of a steamed pudding that is served in rural India with a big dollop of ghee.