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Siolim, Goa, India
Serene Siolim- Gateway to the pristine beaches of North Goa at Tropical Dreams Resort with Lush green surroundings Ground Floor across the biggest swimming pool in Goa is furnished with SplitAC Ref...
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Friday, August 27, 2010

Kesar Pulao (Saffron Rice)

Kesar Pulao (Saffron Rice)

   
     
 
 Ingredients 
   
 • 1cup long grain (basmati) Rice • 1cup Sugar • 3-4 Cardamom (elaichi, split & crushed) • Few strands of Baby Brand Saffron • 4 cloves • 11/2tbsp Mixed Dry fruits • 1tsp Raisins • a Pinch of Baby Brand Saffron (kesar) color dissolved in 2tsp warm water • 2 tbsp pure ghee • 1 tbsp mustard seeds • silver paper • Water for boiling rice. 
   
 Preparation 
   
 
  • Wash soak and drain rice.
  • Bring water to boil and add the rice and simmer the flame.
  • When rice is half done add sugar (dissolved in little water) and ghee.
  • When fully done add the Baby Brand Saffron, cardamom, cloves and half of the dry fruit.
  • Stir gently and cover for 10 minutes.
  • Garnish it with remaining dry fruit and silver paper.
  • Serve the kesar pulao fresh and hot.

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